Hawaiian Bridal Cake

1. 1

   Prepare cake batter according to package directions.

2. 2

   Bake in 16 inch x 11 inch pan.

3. 3

   While still hot, poke holes in top of cake 1 inch apart, and pour crushed pineapple over cake; cool completely.

4. 4

   Mix together pudding mix and milk,stirring until thick.

5. 5

   Stir in cream cheese until smooth.

6. 6

   Spread over top of cake.

7. 7

   Cover with whipped topping and sprinkle with coconut and nuts.

8. 8

   Refrigerate until serving time.

9. 9

   Cut into squares to serve.

10. 10

    Cake may be frozen, if desired, and thawed in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.