How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bread Pudding?

You need 9 ingredients. The key ingredients include: 1/2 loaf Hawaiian bread, 2 (16 ounce) cans Carnation Evaporated Milk, 3/4 cup butter, 6 egg yolks, and more.

Is Hawaiian Bread Pudding suitable as baking & desserts?

Yes, Hawaiian Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Bread Pudding Recipe

Name: Hawaiian Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf Hawaiian bread; 2 (16 ounce) cans Carnation Evaporated Milk; 3/4 cup butter; 6 egg yolks; 8 ounces coconut (frozen); 3 teaspoons vanilla extract; 1/3 teaspoon nutmeg; 1/3 teaspoon cinnamon; 2 cups sugar

Hawaiian Bread Pudding – a delicious recipe with Hawaiian bread, Carnation, butter, egg yolks, coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 loaf Hawaiian bread
2 (16 ounce) cans Carnation Evaporated Milk
3/4 cup butter
6 egg yolks
8 ounces coconut (frozen)
3 teaspoons vanilla extract
1/3 teaspoon nutmeg
1/3 teaspoon cinnamon
2 cups sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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