How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bread I?

You need 11 ingredients. The key ingredients include: 1/2 cup mashed banana, 1/2 cup crushed pineapple, with juice, 1 egg, 1/4 cup milk, and more.

Is Hawaiian Bread I suitable as general?

Yes, Hawaiian Bread I falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Bread I Recipe

Name: Hawaiian Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mashed banana; 1/2 cup crushed pineapple, with juice; 1 egg; 1/4 cup milk; 1/4 cup margarine, softened; 1 teaspoon coconut extract; 1/2 teaspoon salt; 1/3 cup white sugar; 1/2 cup instant potato flakes; 3 cups bread flour; 1 1/2 teaspoons active dry yeast

Hawaiian Bread I

Eats Now Editorial Team · 499 kcal · General

Hawaiian Bread I – a delicious recipe with mashed banana, pineapple, egg, milk, margarine, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Hawaiian Bread I

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