How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bread Dip?

You need 5 ingredients. The key ingredients include: 1 Tbsp. dried minced onion, 1/4 to 1/2 dill weed, 4.5 oz. dried beef, 1.5 c. mayonnaise, and more.

Is Hawaiian Bread Dip suitable as snacks & appetizers?

Yes, Hawaiian Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Bread Dip Recipe

Name: Hawaiian Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. dried minced onion; 1/4 to 1/2 dill weed; 4.5 oz. dried beef; 1.5 c. mayonnaise; 16 oz. sour cream

Hawaiian Bread Dip – a delicious recipe with onion, dill, beef, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Tbsp. dried minced onion
1/4 to 1/2 dill weed
4.5 oz. dried beef
1.5 c. mayonnaise
16 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zippy Cheese Crostini
Baked Wonton S'mores
Grilled Pork Tenderloins with Grilled Pineapple Salsa
Herb And Shallot Salsa

Hawaiian Bread Dip

How did you like this recipe?

Frequently Asked Questions