Hawaiian Bread Recipe

Name: Hawaiian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can pineapple juice; 2 ¼ teaspoons dry yeast (1 package); 3 cups flour, divided; ½ cup 2% low-fat milk (warmed to 100-110F); 2 eggs or ½ cup egg substitute; ⅓ cup sugar; ¼ cup butter, melted; ½ teaspoon salt; cooking spray; 2 tablespoons flour

Servings: persons

1 (6 ounce) can pineapple juice
2 ¼ teaspoons dry yeast (1 package)
3 cups flour, divided
½ cup 2% low-fat milk (warmed to 100-110F)
2 eggs or ½ cup egg substitute
⅓ cup sugar
¼ cup butter, melted
½ teaspoon salt
cooking spray
2 tablespoons flour

1
Microwave pineapple juice in a bowl at high 45 seconds or until 100 to 110.
2
Dissolve yeast in warm pineapple juice; let stand 5 minutes.
3
Place yeast mixture in the bowl of a stand-up mixer fitted with a paddle attachment.
4
Add 1 cup flour to yeast mixture; beat until combined.
5
Add warm milk, eggs, sugar, butter, and salt, beating to combine.
6
Add 2 cups flour, 1/2 cup at a time, until combined (dough will be very soft and sticky).
7
Beat at medium-low speed 2 minutes.
8
Lightly coat sides of bowl with cooking spray and cover with a damp towel.
9
Let dough rise in a warm draft-free place for 1 hour or until doubled in size.
10
Preheat oven to 350F.
11
Coat 2 (8-inch) round pans with cooking spray; dust each pan with 1 tablespoon flour.
12
Divide dough evenly between prepared pans.
13
Cover and let rise in a warm draft-free place for 45 minutes or until doubled in size.
14
Bake at 350 for 30 minutes or until golden brown.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can pineapple juice, 2 ¼ teaspoons dry yeast (1 package), 3 cups flour, divided, ½ cup 2% low-fat milk (warmed to 100-110F), and more.

Yes, Hawaiian Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Bread

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