Hawaiian Beets

1. 1

   Drain beets and pineapple separately; measure pineapple juice to make 1 cup (if needed add a little beet juice to make up any difference).

2. 2

   Combine juice, cornstarch, molasses and salt in pan; stir until lumps are gone.

3. 3

   Heat over medium heat until sauce thickens and is clear.

4. 4

   Add beets and heat until hot.

5. 5

   Just before serving, add pineapple; warm two or three minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.