How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Beef Dinner?

You need 16 ingredients. The key ingredients include: 2 lb. boneless beef chuck, cut in 1 1/2-inch cubes, 1 (20 1/2 oz.) can crushed pineapple chunks, 1 Tbsp. molasses, 2 Tbsp. cornstarch, and more.

Is Hawaiian Beef Dinner suitable as meat & poultry?

Yes, Hawaiian Beef Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Beef Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Beef Dinner Recipe

Name: Hawaiian Beef Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef chuck, cut in 1 1/2-inch cubes; 1 (20 1/2 oz.) can crushed pineapple chunks; 1 Tbsp. molasses; 2 Tbsp. cornstarch; 2 bananas, cut in chunks; 2 Tbsp. honey; 1/2 c. toasted coconut; 1 tsp. ginger; 1 Tbsp. fat (Crisco); 1 small onion, chopped; 1 beef bouillon cube; 1 c. vinegar; 1 c. brown sugar; 1 (9 oz.) pkg. frozen cut green beans, cooked and drained; 1 tsp. salt; 1 clove garlic

Try this homemade Hawaiian Beef Dinner recipe the whole family will love. Made with boneless beef chuck, pineapple chunks, molasses and cornstarch. Easy…

This Hawaiian Beef Dinner relies on simple, everyday ingredients such as molasses, cornstarch, bananas, cut in chunks and honey. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Beef Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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