How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Beef?

You need 9 ingredients. The key ingredients include: 1 (13 1/4 oz.) can pineapple chunks (in juice), 2 Tbsp. cornstarch, 1 Tbsp. brown sugar, 1 Tbsp. soy sauce, and more.

Is Hawaiian Beef suitable as meat & poultry?

Yes, Hawaiian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Beef Recipe

Name: Hawaiian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/4 oz.) can pineapple chunks (in juice); 2 Tbsp. cornstarch; 1 Tbsp. brown sugar; 1 Tbsp. soy sauce; 1/4 tsp. pepper; 2 Tbsp. oil; 1 lb. beef round steak, cut into strips; 1 medium green pepper, cut into 1/4-inch strips; 2 medium tomatoes, cut into wedges

Hawaiian Beef – a delicious recipe with pineapple, cornstarch, brown sugar, soy sauce, pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (13 1/4 oz.) can pineapple chunks (in juice)
2 Tbsp. cornstarch
1 Tbsp. brown sugar
1 Tbsp. soy sauce
1/4 tsp. pepper
2 Tbsp. oil
1 lb. beef round steak, cut into strips
1 medium green pepper, cut into 1/4-inch strips
2 medium tomatoes, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

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Hawaiian Beef

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