Hawaiian Barbecued Pork Ribs Recipe

Name: Hawaiian Barbecued Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork ribs, cut into 3 rib sections; 1/2 cup sea salt; 4 cloves garlic, chopped; 3 inches ginger, sliced thick; 2 green onions, sliced thick; 1 teaspoon red chili pepper flakes; 2 (15 ounce) cans tomato sauce; 2 cups packed brown sugar; 1/2 cup white vinegar; 1/2 cup honey; 2 cups minced yellow onions; 2 teaspoons liquid smoke; 2 teaspoons chili powder; 1 teaspoon cracked black pepper; 2 tablespoons A.1. Original Sauce or 2 tablespoons HP steak sauce; 1 teaspoon dry mustard; 3 inches cinnamon sticks; 1 cup crushed pineapple, canned with juice; 1 tablespoon minced garlic; 1 tablespoon minced ginger

Servings: persons

3 lbs pork ribs, cut into 3 rib sections
1/2 cup sea salt
4 cloves garlic, chopped
3 inches ginger, sliced thick
2 green onions, sliced thick
1 teaspoon red chili pepper flakes
2 (15 ounce) cans tomato sauce
2 cups packed brown sugar
1/2 cup white vinegar
1/2 cup honey
2 cups minced yellow onions
2 teaspoons liquid smoke
2 teaspoons chili powder
1 teaspoon cracked black pepper
2 tablespoons A.1. Original Sauce or 2 tablespoons HP steak sauce
1 teaspoon dry mustard
3 inches cinnamon sticks
1 cup crushed pineapple, canned with juice
1 tablespoon minced garlic
1 tablespoon minced ginger

1
Place ribs in a large stock pot and cover with cold water.
2
Add the salt, garlic, ginger and onions.
3
Bring to a boil, reduce heat to medium low-you want it to still simmer-and cook for 45 minutes to 1 hour.
4
Meanwhile prepare Sauce.
5
Place all ingredients in a large saucepan, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often.
6
Strain and set aside.
7
While ribs and sauce are cooking prepare grill if using coals, or prepare gas grill 10 to 15 minutes before grilling-white hot coals or a hot gas grill.
8
Remove cooked ribs to a plate and let drain.
9
Baste ribs with prepared sauce and place on grill.
10
Baste frequently until ribs are well coated and heated through.
11
Serve.

1725

kcal

Calories

Fat

235

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 lbs pork ribs, cut into 3 rib sections, 1/2 cup sea salt, 4 cloves garlic, chopped, 3 inches ginger, sliced thick, and more.

Yes, Hawaiian Barbecued Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian Barbecued Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions