How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Banana Nut Bread?

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. sugar (white), 1 tsp. soda, 1/2 tsp. salt, and more.

Is Hawaiian Banana Nut Bread suitable as general?

Yes, Hawaiian Banana Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Banana Nut Bread Recipe

Name: Hawaiian Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 c. sugar (white); 1 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. chopped nuts; 3 eggs, beaten; 1 1/2 c. oil; 2 c. mashed ripe bananas; 1 (8 oz.) can crushed pineapple, drained; 2 tsp. vanilla extract

Hawaiian Banana Nut Bread

Eats Now Editorial Team · 2152 kcal · General

Hawaiian Banana Nut Bread – a delicious recipe with all-purpose, sugar, soda, salt, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Hawaiian Banana Nut Bread

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