How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Banana Nut Bread?

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 3/4 teaspoon salt, 1 teaspoon baking soda, 2 cups white sugar, and more.

Is Hawaiian Banana Nut Bread suitable as general?

Yes, Hawaiian Banana Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Banana Nut Bread Recipe

Name: Hawaiian Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 3/4 teaspoon salt; 1 teaspoon baking soda; 2 cups white sugar; 1 teaspoon ground cinnamon; 1 cup chopped walnuts; 3 eggs, beaten; 1 cup vegetable oil; 2 cups mashed very ripe banana; 1 (8 ounce) can crushed pineapple, drained; 2 teaspoons vanilla extract; 1 cup flaked coconut; 1 cup maraschino cherries, diced

Hawaiian Banana Nut Bread

Eats Now Editorial Team · 1673 kcal · General

Hawaiian Banana Nut Bread – a delicious recipe with all-purpose, salt, baking soda, white sugar, ground cinnamon, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Hawaiian Banana Nut Bread

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