Hawaiian Banana Nut Bread

Name: Hawaiian Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 3 eggs; 3 c. mashed bananas; 1 1/2 c. oil; 1 (8 oz.) can crushed pineapple; 2 tsp. vanilla; 1 c. pecans

Eats Now Editorial Team · 2620 kcal · General

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Hawaiian Banana Nut Bread – a delicious recipe with flour, sugar, soda, salt, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
3 c. mashed bananas
1 1/2 c. oil
1 (8 oz.) can crushed pineapple
2 tsp. vanilla
1 c. pecans

1
Mix sugar and margarine in 2 1/2-quart bowl.
2
Stir in eggs until blended.
3
Add bananas, beat 30 seconds.
4
Stir in remaining ingredients, except nuts, just until moistened.
5
Stir in nuts. Pour into pan and bake at 350u00b0 until wooden pick inserted in center comes out clean.

2620

kcal

Calories

143

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 tsp. soda, 1 tsp. salt, and more.

Yes, Hawaiian Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2620 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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