Hawaiian Banana Bars Recipe

Name: Hawaiian Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shortening; 1/2 teaspoon vanilla extract; 1 cup mashed bananas; 1/2 cup chopped walnuts; 1 1/2 teaspoons baking powder; 1 cup packed brown sugar; 1/2 teaspoon lemon juice; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/3 cup confectioners' sugar; 1 teaspoon ground cinnamon

Servings: persons

1/4 cup shortening
1/2 teaspoon vanilla extract
1 cup mashed bananas
1/2 cup chopped walnuts
1 1/2 teaspoons baking powder
1 cup packed brown sugar
1/2 teaspoon lemon juice
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/3 cup confectioners' sugar
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.
2
In large mixing bowl, mix shortening, brown sugar, vanilla, lemon juice and banana until well blended.
3
Sift together the flour, baking powder and salt. Add to the banana mixture; stir until well blended. Stir in chopped nuts. Pour into the prepared pan.
4
Bake for 30 to 35 minutes in the preheated oven.
5
While warm, cut into bars and remove from pan. Combine powdered sugar and cinnamon. Gently roll warm bars in sugar-cinnamon mixture.

593

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup shortening, 1/2 teaspoon vanilla extract, 1 cup mashed bananas, 1/2 cup chopped walnuts, and more.

Yes, Hawaiian Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Banana Bars

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