How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Ahi Poke?

You need 7 ingredients. The key ingredients include: 2 whole Sashimi Grade Ahi Tuna Steaks, 1 whole Shallot, Sliced, 1/2 cups Chopped Green Onion, 3 Tablespoons Soy Sauce, and more.

Is Hawaiian Ahi Poke suitable as general?

Yes, Hawaiian Ahi Poke falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Ahi Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Ahi Poke Recipe

Name: Hawaiian Ahi Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Sashimi Grade Ahi Tuna Steaks; 1 whole Shallot, Sliced; 1/2 cups Chopped Green Onion; 3 Tablespoons Soy Sauce; 1 teaspoon Seasame Oil; 1 teaspoon Chili Garlic Paste Or Sriracha; 1 Tablespoon Sesame Seeds

Hawaiian Ahi Poke – a delicious recipe with Shallot, Green Onion, Soy Sauce, Seasame Oil, Garlic, Sesame Seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 whole Sashimi Grade Ahi Tuna Steaks
1 whole Shallot, Sliced
1/2 cups Chopped Green Onion
3 Tablespoons Soy Sauce
1 teaspoon Seasame Oil
1 teaspoon Chili Garlic Paste Or Sriracha
1 Tablespoon Sesame Seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
General

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Hawaiian Ahi Poke

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