Hawaii Kai Swizzle

Name: Hawaii Kai Swizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces lime juice; 1 ounce orange juice; 1 ounce grapefruit juice; 1 ounce apricot nectar; 12 ounce falernum syrup; 1 teaspoon sugar; 1 ounce golden rum; 1 ounce demerara rum; 1 dash Angostura bitters; 1 cup crushed ice

Eats Now Editorial Team · 17 kcal · General

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Hawaii Kai Swizzle – a delicious recipe with lime juice, orange juice, falernum syrup, sugar, golden rum, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces lime juice
1 ounce orange juice
1 ounce grapefruit juice
1 ounce apricot nectar
12 ounce falernum syrup
1 teaspoon sugar
1 ounce golden rum
1 ounce demerara rum
1 dash Angostura bitters
1 cup crushed ice

1
Mix all ingredients, except the bitters, in a drink mixer.
2
Pour over ice cubes in a large glass.
3
Add a dash of bitters.
4
Glass can be decorated with a sliver of pineapple and/or maraschino cherries.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces lime juice, 1 ounce orange juice, 1 ounce grapefruit juice, 1 ounce apricot nectar, and more.

Yes, Hawaii Kai Swizzle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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