Havlah Ice Cream Torte

1. 1

   Preheat oven to 375F.

2. 2

   Blend cookies, butter and sugar in processor until cookies are finely ground.

3. 3

   Add 1 1/2 cups halvah and blend in, using on/off turns.

4. 4

   Sprinkle 1 1/4 cups crumb mixture over bottom of 9-inch-diameter glass pie dish.

5. 5

   Press remaining crumb mixture firmly over bottom and halfway up sides of 9-inch-diameter springform pan.

6. 6

   Bake until crumb mixture in pie dish and crust in pan begin to puff, about 10 minutes.

7. 7

   Cool crumb mixture and crust completely.

8. 8

   Spread 1 1/2 pints ice cream evenly on cooled crust in springform pan.

9. 9

   Sprinkle with 1 cup crumbled halvah.

10. 10

    Spread remaining ice cream over.

11. 11

    Break up crumb mixture from pie dish.

12. 12

    Sprinkle evenly over ice cream; press to adhere for top crust.

13. 13

    Sprinkle with remaining 1/2 cup crumbled halvah.

14. 14

    Cover; freeze torte until firm, at least 3 hours and up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.