How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Having Fun With Dough?

You need 7 ingredients. The key ingredients include: 1 yeast cake, dissolved in 1/4 c. warm water, 1 1/4 c. warm milk, 1 sq. or 1/2 c. melted margarine, 2 eggs, beaten, and more.

Is Having Fun With Dough suitable as general?

Yes, Having Fun With Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Having Fun With Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Having Fun With Dough Recipe

Name: Having Fun With Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yeast cake, dissolved in 1/4 c. warm water; 1 1/4 c. warm milk; 1 sq. or 1/2 c. melted margarine; 2 eggs, beaten; 1/3 c. sugar; 1 tsp. salt; 4 to 5 c. flour to make soft dough

Having Fun With Dough – a delicious recipe with yeast, warm milk, margarine, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 yeast cake, dissolved in 1/4 c. warm water
1 1/4 c. warm milk
1 sq. or 1/2 c. melted margarine
2 eggs, beaten
1/3 c. sugar
1 tsp. salt
4 to 5 c. flour to make soft dough

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
General

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Having Fun With Dough

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