Havarti And Sun-Dried Tomato Cheesecake Recipe

Name: Havarti And Sun-Dried Tomato Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups crushed buttery crackers (ie.Ritz); 3 tablespoons melted margarine or 3 tablespoons butter; Filling; 3 (8 ounce) packages cream cheese, softened (not low-fat); 1/4 cup heavy whipping cream; 3 eggs; 1/2 cup sun-dried tomato packed in oil, and herbs, drained and diced. Reserve 1 tablespoon of the oil (a 6.5 oz. jar is more than enough); 1 1/4 cups havarti cheese, shredded (6 oz. wedge); 8 green onions, slice (about 1/2 cup)

Servings: persons

Crust
1 1/4 cups crushed buttery crackers (ie.Ritz)
3 tablespoons melted margarine or 3 tablespoons butter
Filling
3 (8 ounce) packages cream cheese, softened (not low-fat)
1/4 cup heavy whipping cream
3 eggs
1/2 cup sun-dried tomato packed in oil, and herbs, drained and diced. Reserve 1 tablespoon of the oil (a 6.5 oz. jar is more than enough)
1 1/4 cups havarti cheese, shredded (6 oz. wedge)
8 green onions, slice (about 1/2 cup)

1
Preheat oven to 375 degrees F.
2
Crust:
3
Mix crackers and melted butter until well blended.
4
Spray a 9-10 inch round spring form pan with cooking spray.
5
Press cracker mixture into bottom of pan.
6
Bake for 10 minutes or until golden brown.
7
Reduce oven temperature to 325 degrees F.
8
Filling:
9
Beat cream cheese with mixer until smooth.
10
Add whipping cream, eggs, the 1 T. reserved tomato liquid and beat until creamy.
11
Stir in havarti, tomatoes and onions until well blended.
12
Spoon evenly over crust.
13
Bake 45-60 minutes or until center is set.
14
Run knife around the edges to loosen.
15
Cool completely at room temperature.
16
Cover and refrigerate at least 2 hours, no longer than 24 hours.
17
Remove side of pan and slice to serve!

1226

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 1 1/4 cups crushed buttery crackers (ie.Ritz), 3 tablespoons melted margarine or 3 tablespoons butter, Filling, and more.

Yes, Havarti And Sun-Dried Tomato Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Havarti And Sun-Dried Tomato Cheesecake

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