Haupia Recipe

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   1.

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   Mix 2 cups water with cornstarch.

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   Set aside.

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   2.

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   Bring coconut milk, sugar and remaining water to a rolling boil on high heat.

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   3.

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   Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip.

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   4.

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   When mixture is smooth and thick pour into a clean baking tray.

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    5.

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    Cool to room temperature, then chill until cold.

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    6.

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    Cut into 1-inch squares.

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    7.

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    Serve on ti leaf lined trays.

* Per serving · 4 servings · Values may vary.

No additional tips available.