Haupia - Hawaiian Coconut Milk Pudding

1. 1

   In a bowl, mix the milk, cornstarch and sugar until smooth. Add the coconut milk to a saucepan, bring to a boil and remove from the heat. Stir in the cornstarch mixture, return to the heat and simmer, stirring, for 1 min. Rinse a 8 x 5 inch rectangular serving dish with cold water. Pour in the coconut milk mixture, smooth the top and leave to cool. Cover and chill overnight.

2. 2

   When ready to serve, mix the mango puree with the orange and lime juice to make the mango sauce. Cut the chilled pudding into 1 inch chunks and arrange on serving plates with the mango slices. Drizzle with the mango sauce and sprinkle with the coconut and lime zest. Decorate with lime and orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.