How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haunted Potpie?

You need 13 ingredients. The key ingredients include: 4 cups cubed cooked chicken, 4 cups frozen cubed hash brown potatoes, thawed, 1 package (16 ounces) frozen mixed vegetables, thawed and drained, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, and more.

Is Haunted Potpie suitable as baking & desserts?

Yes, Haunted Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Haunted Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Haunted Potpie Recipe

Name: Haunted Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed cooked chicken; 4 cups frozen cubed hash brown potatoes, thawed; 1 package (16 ounces) frozen mixed vegetables, thawed and drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 1 cup (8 ounces) sour cream; 2/3 cup milk; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 3 slices rye bread; 1 sheet frozen puff pastry, thawed

Bake this irresistible Haunted Potpie at home. Made with chicken, potatoes, mixed vegetables and condensed cream. Easy step-by-step instructions included.

This Haunted Potpie relies on simple, everyday ingredients such as cubed cooked chicken, (8 ounces) sour cream, milk and all-purpose flour. It comes together quickly and makes 4 servings, at about 1259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Haunted Potpie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1259

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Haunted Potpie

Tips for the best results

Variations & substitutions

My Personal Notes

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