Hatch Green Chile Sauce

1. 1

   Cook the onion in oil in a heavy saucepan until tender, about 5 minutes.

2. 2

   Add the garlic and cook until fragrant, then stir in the flour and cook for 1-2 minutes more.

3. 3

   Add the chiles, then whisk in the stock and the seasonings.

4. 4

   Bring the sauce to a boil, then reduce heat and simmer about 15 minutes until thickened but still pourable.

5. 5

   May keep refrigerated for up to 5 days; freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.