How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hatch Chile Veracruz Sauce ?

You need 10 ingredients. The key ingredients include: 3 med tomatoes,coarseley chopped, 1 sm onion, finely chopped, 1 hatch chile pepper, seeded & minced, 5 green Spanish olives,chopped, and more.

Is Hatch Chile Veracruz Sauce suitable as general?

Yes, Hatch Chile Veracruz Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Hatch Chile Veracruz Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hatch Chile Veracruz Sauce Recipe

Name: Hatch Chile Veracruz Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med tomatoes,coarseley chopped; 1 sm onion, finely chopped; 1 hatch chile pepper, seeded & minced; 5 green Spanish olives,chopped; 3 cloves garlic, minced; 1 sm bay leaf; 1 1/2 tbl capers; 1/2 tbl olive oil; salt & pepper to taste; 1/3 c water

Try this homemade Hatch Chile Veracruz Sauce recipe the whole family will love. Made with tomatoes, onion, chile pepper and green Spanish olives. Easy s…

This Hatch Chile Veracruz Sauce relies on simple, everyday ingredients such as sm onion, finely chopped, green spanish olives,chopped, garlic, minced and sm bay leaf. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hatch Chile Veracruz Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions