How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hatch Chile Apple Cobbler?

You need 16 ingredients. The key ingredients include: 6 granny smith apples, peeled & sliced (may substitute Gala apples), 2/3 cup brown sugar, packed, 1/2 cup hatch chili pepper, roasted, chopped & peeled, 1 teaspoon cider vinegar, and more.

Is Hatch Chile Apple Cobbler suitable as baking & desserts?

Yes, Hatch Chile Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hatch Chile Apple Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hatch Chile Apple Cobbler Recipe

Name: Hatch Chile Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 granny smith apples, peeled & sliced (may substitute Gala apples); 2/3 cup brown sugar, packed; 1/2 cup hatch chili pepper, roasted, chopped & peeled; 1 teaspoon cider vinegar; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/8 teaspoon allspice; 1/8 teaspoon nutmeg; 1 cup granulated sugar; 1 1/4 cups flour; 2 grated lemons, zest of; 1/8 teaspoon salt; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg; 3/4 cup butter (1 1/2 sticks); 2 tablespoons heavy cream

Bake this irresistible Hatch Chile Apple Cobbler at home. Made with apples, brown sugar, hatch chili pepper and cider vinegar. Easy step-by-step instruc…

This Hatch Chile Apple Cobbler relies on simple, everyday ingredients such as brown sugar, packed, cider vinegar, cinnamon and salt. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hatch Chile Apple Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hatch Chile Apple Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions