Hasty Tasty Apple Pie Recipe

1. 1

   In small mixing bowl combine flour and 1 1/2 c. frosting mix.

2. 2

   With pastry blender cut in butter.

3. 3

   Set aside.

4. 4

   Prepare double crust.

5. 5

   Roll out all dough on floured surface to a circle 1 inch larger than inverted 10 inch pie pan.

6. 6

   Fit loosely into pie pan.

7. 7

   Flute edge.

8. 8

   Slice off ends of apples and peel; don't core.

9. 9

   Shred apples to core making 4 or possibly 5 c..

10. 10

    Spread 1 c. apples over crust.

11. 11

    Cover with 1/2 c. dry frosting mix.

12. 12

    Spread 1 1/3 c. apples for 2nd layer.

13. 13

    Cover with remaining frosting mix.

14. 14

    Spread remaining apples for 3rd layer.

15. 15

    Sprinkle flour mix over top.

16. 16

    Bake at 425 degrees for 10 min.

17. 17

    Reduce to 350 degrees.

18. 18

    Bake 25-35 min more, till golden.

19. 19

    Note: 1/2 c. butter, 2 Tbsp.

20. 20

    water to each layer of apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.