Hassle Free No-Bake Individual Cheesecakes – a delicious recipe with cream cheese, sugar, orange juice, vanilla, containers, cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together sugar and cream cheese.
2
Blend in yogurt and orange juice.
3
Fold in whipped topping.
4
Separate out 22 foil baking cups.
5
(The cups don't have to be placed in muffin tins in order to retain shape, but if you have enough room in your refrigerator to use the muffin tins they do make it a little easier.
6
).
7
Place a cookie in the bottom of each foil baking cup to create the crust.
8
A small amount of jam can be placed on top of the crust for a surprise element.
9
Evenly distribute filling between the foils.
10
Place cheesecakes in the refrigerator for at least an hour.
11
If pressed for time they can be placed in the freezer for at least 30 minutes.
12
They are also good frozen.
293
kcal
Calories
18
g
Fat
30
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (8 ounce) packages fat free cream cheese (soft, but not runny), ½ cup sugar, 4 tablespoons fresh orange juice (juice of one orange), ½ cup plain fat-free yogurt (plain or vanilla), and more.
Yes, Hassle Free No-Bake Individual Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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