How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hasselbaguette With Gorgonzola And Garlic Butter?

You need 5 ingredients. The key ingredients include: 1 1/2 cups salted butter (12 oz.), 6 garlic cloves, smashed, 6 thyme sprigs, plus leaves for garnish, 8 ounces Gorgonzola cheese, crumbled (about 2 cups), divided, and more.

Is Hasselbaguette With Gorgonzola And Garlic Butter suitable as general?

Yes, Hasselbaguette With Gorgonzola And Garlic Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Hasselbaguette With Gorgonzola And Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hasselbaguette With Gorgonzola And Garlic Butter Recipe

Name: Hasselbaguette With Gorgonzola And Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups salted butter (12 oz.); 6 garlic cloves, smashed; 6 thyme sprigs, plus leaves for garnish; 8 ounces Gorgonzola cheese, crumbled (about 2 cups), divided; 1 (1-lb.) baguette

Hasselbaguette With Gorgonzola And Garlic Butter – a delicious recipe with butter, garlic, thyme, Gorgonzola cheese, baguette. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups salted butter (12 oz.)
6 garlic cloves, smashed
6 thyme sprigs, plus leaves for garnish
8 ounces Gorgonzola cheese, crumbled (about 2 cups), divided
1 (1-lb.) baguette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
General

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Hasselbaguette With Gorgonzola And Garlic Butter

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