Hasselback Sweet Potatoes Recipe

Name: Hasselback Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sweet potatoes; 1/2 cup unsalted butter, melted; 2 tablespoons brown sugar; 2 tablespoons orange juice; 2 teaspoons grated orange zest; 1/2 teaspoon kosher salt; 1/2 teaspoon coarsely ground pepper; 6 ounces cream cheese, softened; 12 pitted dates, chopped; 12 fresh sage leaves, chopped; 1/2 cup chopped pecans; Fresh sage, chopped, optional

Servings: persons

6 medium sweet potatoes
1/2 cup unsalted butter, melted
2 tablespoons brown sugar
2 tablespoons orange juice
2 teaspoons grated orange zest
1/2 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper
6 ounces cream cheese, softened
12 pitted dates, chopped
12 fresh sage leaves, chopped
1/2 cup chopped pecans
Fresh sage, chopped, optional

1
Preheat oven to 425u00b0. Cut thin slices lengthwise from bottom of sweet potatoes to allow them to lie flat; discard slices. Place potatoes flat side down; cut crosswise into 1/8-in. slices, leaving them intact at the bottom. Arrange sweet potatoes in a greased
2
.
3
In a small bowl, whisk together butter, brown sugar, orange juice and orange zest. Spoon half the butter mixture evenly over sweet potatoes; sprinkle with salt and pepper. Combine cream cheese, dates and sage; spread between potato slices.
4
Bake, covered, until potatoes are just becoming tender, 45-50 minutes. Remove pan from oven and uncover; spoon remaining butter mixture over potatoes and top with pecans. Return to oven and bake until potatoes are completely tender and topping is golden brown, 25-30 minutes longer. If desired, serve with chopped fresh sage.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium sweet potatoes, 1/2 cup unsalted butter, melted, 2 tablespoons brown sugar, 2 tablespoons orange juice, and more.

Yes, Hasselback Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hasselback Sweet Potatoes

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