How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hashed Brown Kentucky Spuds Recipe?

You need 9 ingredients. The key ingredients include: 2 pound bag frzn hash brown potatoes, 2 c. lowfat sour cream, 4 to 6 tbsp. butter, 1/2 c. minced celery, and more.

Is Hashed Brown Kentucky Spuds Recipe suitable as soups & stews?

Yes, Hashed Brown Kentucky Spuds Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hashed Brown Kentucky Spuds Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hashed Brown Kentucky Spuds Recipe Recipe

Name: Hashed Brown Kentucky Spuds Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound bag frzn hash brown potatoes; 2 c. lowfat sour cream; 4 to 6 tbsp. butter; 1/2 c. minced celery; 1 can cream of chicken soup; 1 can cream of celery soup; 6 to 8 ounce. shredded Kraft cheddar cheese; 1 sm. onion, minced; Ritz crackers, crumbled for topping

Hashed Brown Kentucky Spuds Recipe – a delicious recipe with potatoes, sour cream, butter, celery, cream of chicken soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pound bag frzn hash brown potatoes
2 c. lowfat sour cream
4 to 6 tbsp. butter
1/2 c. minced celery
1 can cream of chicken soup
1 can cream of celery soup
6 to 8 ounce. shredded Kraft cheddar cheese
1 sm. onion, minced
Ritz crackers, crumbled for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1922 kcal
Category
Soups & Stews

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Hashed Brown Kentucky Spuds Recipe

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