hashbrowns

1. 1

   use store bought shreadded potatoes in a bag, makes this so much easier.

2. 2

   mix diced onions, season salt and potatoes in a large bowl and one beaten egg.

3. 3

   heat about 1/2 cup of oil in a iron skillet if you have one.

4. 4

   use tour hand and pat out a pattie and place in skillet, keep going until the skillet is full.

5. 5

   flip after 6 mins or until edges are crispy.

6. 6

   place on wire rack to drain, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.