Hashbrown & Pancetta Fried Potatoes #SP5

1. 1

   Saute the chopped Pancetta until just brown, take from pan and set aside in a bowl.

2. 2

   Saute the chopped onion and peppers in the pan using the oil that was rendered from the Pancetta.

3. 3

   Once the peppers and onions have wilted, put in the 4 cups of Simply Hash Browns and return the Pancetta to the pan.

4. 4

   Stir all and flatten out in the pan, let it cook uncovered for 10 minutes on medium heat.

5. 5

   Begin to flip the mixture over in fourths until all of the brown side is showing, drizzle 1/4 cup olive oil and brown the other side until crispy and serve while hot.

6. 6

   Sprinkle a little shredded mozzarella on top if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.