Hashbrown Muffins With Ham, Cheese And Sundried Tomatoes – a delicious recipe with ham, potatoes, tomatoes, parsley, Salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Saute the ham on low heat till lightly browned. Keep aside.
2
Pre-heat the oven to 160u00b0C fan forced (180u00b0C for conventional).
3
Wash the grated potatoes once or twice in cold water to remove excess starch. Squeeze out the excess water in small batches and place in a bowl.
4
Add the ham (reserve a bit for garnish), cheese, sundried tomatoes and 1 tbsp parsley to the potatoes; season with salt and pepper. Mix well to combine.
5
Oil the muffin tray well (even if it is nonstick); scoop about 1/2 cup of the potato mixture and place in each muffin well. Flatten the top lightly with the back of a spoon.
6
Oven bake for about 20-25 minutes or till the top has taken a golden brown colour.
7
Garnish with the remaining ham and parsley; serve warm.
224
kcal
Calories
7
g
Fat
25
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 grams ham, finely chopped, 5 potatoes (any starchy variety); grated, 1/2 cup sundried tomatoes; chopped finely, 2 tablespoons parsley; finely chopped, and more.
Yes, Hashbrown Muffins With Ham, Cheese And Sundried Tomatoes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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