Hash Tart Recipe – Eats Now

Name: Hash Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked roast beef, chopped; 1 onion, chopped; 1 green pepper, chopped; ½ cup seedless raisin; 1 teaspoon Worcestershire sauce; salt and pepper; 2 tablespoons whiskey (optional); ¼ cup beef gravy; ¾ cup cheddar cheese, grated; 2 cups mashed potatoes; ¼ cup chives, chopped

Servings: persons

3 cups cooked roast beef, chopped
1 onion, chopped
1 green pepper, chopped
½ cup seedless raisin
1 teaspoon Worcestershire sauce
salt and pepper
2 tablespoons whiskey (optional)
¼ cup beef gravy
¾ cup cheddar cheese, grated
2 cups mashed potatoes
¼ cup chives, chopped

1
Combine the chopped roast beef,onion, green pepper,raisins, worcestershire sauce,Salt& Pepper.
2
Moisten the hash with the Whiskey (if using).
3
Mix in the beef gravy.
4
Put in a lightly greased casserole dish.
5
Combine the mashed potatoes with 1/2 cup cheddar and the chives.
6
Top the casserole with potatoes.
7
Sprinkle the last of the cheese on top.
8
Bake in 450F degrees oven until it is heated through and the top is nicely browned (about 25 minutes).

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cooked roast beef, chopped, 1 onion, chopped, 1 green pepper, chopped, ½ cup seedless raisin, and more.

Yes, Hash Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hash Tart

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