Hash Recipe

1. 1

   In a heavy skillet, heat butter.

2. 2

   Combine remaining ingredients and spread proportionately in the skillet.

3. 3

   Cook very slowly till browned on bottom, about 40 min.

4. 4

   Fold like an omelet and turn out onto platter.

5. 5

   If desired crisp brown bits throughout the hash, stir and scrape along the bottom from time to time.

* Per serving · 4 servings · Values may vary.

No additional tips available.