How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash In A Flash?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons canola oil, 3 cups frozen shredded hash brown potatoes, 3 cups finely chopped cooked roast beef, and more.

Is Hash In A Flash suitable as meat & poultry?

Yes, Hash In A Flash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hash In A Flash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash In A Flash Recipe

Name: Hash In A Flash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons canola oil; 3 cups frozen shredded hash brown potatoes; 3 cups finely chopped cooked roast beef; 1/2 cup beef gravy; 2 tablespoons ketchup; 1 teaspoon salt; 1/2 teaspoon ground mustard; 1/8 teaspoon pepper

Hash In A Flash – a delicious recipe with onion, canola oil, potatoes, beef, beef gravy, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
2 tablespoons canola oil
3 cups frozen shredded hash brown potatoes
3 cups finely chopped cooked roast beef
1/2 cup beef gravy
2 tablespoons ketchup
1 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hash In A Flash

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