Hash Browns With Tofu And Mixed Vegetables Recipe

Name: Hash Browns With Tofu And Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb waxy potatoes, such as Yukon Gold, peeled and coarsely grated; 1/2 cup walnut pieces, chopped; 2 tbsp fresh parsley, chopped; 3 tbsp vegetable oil; 11.5 oz smoked tofu, cut into strips; 3/4 lb carrots, peeled and thinly sliced on a bias; 2/3 lb mixed mushrooms, wiped clean and cut to equal sizes; 1 tbsp all-purpose flour; 1/2 cup dry white wine; 3/4 cup heavy cream; 2 None spring onions, trimmed and finely sliced

Servings: persons

1 1/2 lb waxy potatoes, such as Yukon Gold, peeled and coarsely grated
1/2 cup walnut pieces, chopped
2 tbsp fresh parsley, chopped
3 tbsp vegetable oil
11.5 oz smoked tofu, cut into strips
3/4 lb carrots, peeled and thinly sliced on a bias
2/3 lb mixed mushrooms, wiped clean and cut to equal sizes
1 tbsp all-purpose flour
1/2 cup dry white wine
3/4 cup heavy cream
2 None spring onions, trimmed and finely sliced

1
For the hash brown, mix the grated potatoes with the walnuts and 1/2 the parsley and season. Heat 2 tbsp oil in a large non-stick frying pan, add the potato mixture and saute over medium heat for 4-5 mins, stirring. Flatten the mixture down and cook for 8 mins. Slide the hash brown onto a plate and invert back into the pan. Cook for another 8 mins until both sides are golden.
2
Meanwhile, heat the remaining oil in a separate pan and saute the tofu until golden. Remove with a slotted spoon and set aside. Add the carrots and mushrooms to the pan and saute for 5 mins then sprinkle in the flour and cook for 1 min. Gradually stir in the wine and cream and simmer for 5 mins until the sauce has thickened. Season to taste. Return the tofu to the pan with the spring onions and cook for 1-2 mins.
3
Slide the cooked hash brown onto a plate and cut into wedges. Serve topped with the vegetables, tofu and sauce. Garnish with the remaining parsley.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb waxy potatoes, such as Yukon Gold, peeled and coarsely grated, 1/2 cup walnut pieces, chopped, 2 tbsp fresh parsley, chopped, 3 tbsp vegetable oil, and more.

Yes, Hash Browns With Tofu And Mixed Vegetables falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hash Browns With Tofu And Mixed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions