Hash Browns With A Little Heat Recipe

Name: Hash Browns With A Little Heat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons Olive Oil; 1 whole Medium-sized Onion, Sliced In 1 Inch Long Pieces; 1-1/4 pound Shredded Potatoes; 1 Tablespoon Garlic, Crushed Or Minced; 1 teaspoon Salt - Be Liberal But Adjust To Your Taste; 1/2 teaspoons Ground Black Pepper - Also To Taste; 2 teaspoons Chili Powder; 2 teaspoons Paprika; 2 teaspoons Cumin; 2 teaspoons Dried Oregano; 1 dash Cayenne Pepper (more If You Like It Hot!; 1 Tablespoon Unsalted Butter; 1/2 bunches Fresh Cilantro, Roughly Chopped; 2 Tablespoons Chopped Fresh Chives

Servings: persons

3 teaspoons Olive Oil
1 whole Medium-sized Onion, Sliced In 1 Inch Long Pieces
1-1/4 pound Shredded Potatoes
1 Tablespoon Garlic, Crushed Or Minced
1 teaspoon Salt - Be Liberal But Adjust To Your Taste
1/2 teaspoons Ground Black Pepper - Also To Taste
2 teaspoons Chili Powder
2 teaspoons Paprika
2 teaspoons Cumin
2 teaspoons Dried Oregano
1 dash Cayenne Pepper (more If You Like It Hot!
1 Tablespoon Unsalted Butter
1/2 bunches Fresh Cilantro, Roughly Chopped
2 Tablespoons Chopped Fresh Chives

1
1. Heat olive oil in a large heavy 12-inch skillet over medium heat until the oil shimmers.
2
2. Add onion. Salt and pepper the onions and allow the onions to soften and become translucent (3-5 minutes).
3
3. Add potatoes and stir to mix them with the onion.
4
4. Add the garlic, stir and cook for about a minute.
5
5. Add chili powder, paprika, cumin, oregano and cayenne pepper. Stir to evenly distribute the spices.
6
6. Cook for another 5-7 minutes and don't stir them.
7
7. If the potatoes look a little dry, add 1 tablespoon of unsalted butter.
8
8. Continue to cook the hash browns until you get a nice brown, slightly crispy layer on the bottom. Flip potatoes over to brown the other side. Cook the other side until they are browned to your liking.
9
9. Turn off heat, add in cilantro and stir.
10
10. Serve with fresh chives sprinkled on top.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 teaspoons Olive Oil, 1 whole Medium-sized Onion, Sliced In 1 Inch Long Pieces, 1-1/4 pound Shredded Potatoes, 1 Tablespoon Garlic, Crushed Or Minced, and more.

Yes, Hash Browns With A Little Heat falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hash Browns With A Little Heat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions