How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Browns Pork Bake?

You need 9 ingredients. The key ingredients include: 2 cups sour cream, 1 (10 3/4 ounce) can cream of chicken soup, 1 (32 ounce) package frozen cubed hash brown potatoes, thawed, 2 cups pork, cooked and cubed, and more.

Is Hash Browns Pork Bake suitable as breakfast?

Yes, Hash Browns Pork Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Browns Pork Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Pork Bake Recipe

Name: Hash Browns Pork Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1 (10 3/4 ounce) can cream of chicken soup; 1 (32 ounce) package frozen cubed hash brown potatoes, thawed; 2 cups pork, cooked and cubed; 1 lb processed cheese, cubed; ¼ cup chopped onion; 2 cups crushed corn flakes; ½ cup butter, melted; 1 cup mozzarella cheese, shredded

Start your day right with this Hash Browns Pork Bake recipe. Made with sour cream, cream of chicken soup, brown potatoes and pork. Easy step-by-step ins…

This Hash Browns Pork Bake relies on simple, everyday ingredients such as sour cream, pork, cooked and cubed, processed cheese, cubed and chopped onion. It comes together quickly and makes 4 servings, at about 1430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups sour cream
1 (10 3/4 ounce) can cream of chicken soup
1 (32 ounce) package frozen cubed hash brown potatoes, thawed
2 cups pork, cooked and cubed
1 lb processed cheese, cubed
¼ cup chopped onion
2 cups crushed corn flakes
½ cup butter, melted
1 cup mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1430 kcal
Category
Breakfast

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