Hash Browns & Eggs - Homemade

1. 1

   Grate the potatoes,then squeeze out as much liquid as possible with your hands and pat dry on kitchen paper.

2. 2

   Heat the oil in a large (23-25cm non stick oven proof frying pan.

3. 3

   Add the leeks and cook stirring for 2 minutes Stir in grated potatoes and carrots, then lightly spread the mixture out in the pan.

4. 4

   Fry the mixture over a medium heat for 10 minutes till its nicely golden underneath.

5. 5

   Place the pan under the grill and cook for 5 minutes or until the hash is golden on top.

6. 6

   Remove from the grill and make four indentations in the surface.

7. 7

   Then crack four eggs into the indentations, grind over a little black pepper and scatter over the chili and coriander.

8. 8

   Next cover the pan with a lid and place it back on the hob over a medium heat and cook for a further 4-5 minutes or until the eggs are cooked to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.