How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Browns Casserole (Low-Fat)?

You need 9 ingredients. The key ingredients include: 3 (4 ounce) cartons Egg Beaters egg substitute, 1 (12 ounce) can fat-free evaporated milk, 1 teaspoon salt, ½ teaspoon black pepper, and more.

Is Hash Browns Casserole (Low-Fat) suitable as breakfast?

Yes, Hash Browns Casserole (Low-Fat) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Browns Casserole (Low-Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Casserole (Low-Fat) Recipe

Name: Hash Browns Casserole (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (4 ounce) cartons Egg Beaters egg substitute; 1 (12 ounce) can fat-free evaporated milk; 1 teaspoon salt; ½ teaspoon black pepper; 1 (30 ounce) package frozen hash browns; 2 cups reduced-fat cheese, any kind; 1 onion, chopped; 1 green bell pepper, chopped; 1 cup ham, diced

Hash Browns Casserole (Low-Fat) – a delicious recipe with Egg Beaters, milk, salt, black pepper, browns, cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 (4 ounce) cartons Egg Beaters egg substitute
1 (12 ounce) can fat-free evaporated milk
1 teaspoon salt
½ teaspoon black pepper
1 (30 ounce) package frozen hash browns
2 cups reduced-fat cheese, any kind
1 onion, chopped
1 green bell pepper, chopped
1 cup ham, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Breakfast

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Hash Browns Casserole (Low-Fat)

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