Hash Browns And Cheese Casserole

Name: Hash Browns And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. frozen hash browns; 1/2 c. melted butter; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. chopped onion; 1 can cream of chicken soup (undiluted); 1 pt. sour cream; 2 c. grated sharp Cheddar cheese; 2 c. crushed corn flake crumbs (or less); 1/4 c. melted butter

Eats Now Editorial Team · 1134 kcal · Breakfast

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Hash Browns And Cheese Casserole – a delicious recipe with frozen hash browns, butter, salt, pepper, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. pkg. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup (undiluted)
1 pt. sour cream
2 c. grated sharp Cheddar cheese
2 c. crushed corn flake crumbs (or less)
1/4 c. melted butter

1
Slightly thaw potatoes and combine 1/2 cup melted butter, salt and pepper.
2
Add onion, soup, sour cream and cheese, blending thoroughly.
3
Pour into buttered casserole (3 quart).
4
Mix corn flake crumbs with 1/4 melted butter and sprinkle over mixture. Bake at 350u00b0 for 45 minutes.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pkg. frozen hash browns, 1/2 c. melted butter, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Hash Browns And Cheese Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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