How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Sour Cream Potato Casserole Recipe?

You need 10 ingredients. The key ingredients include: 2 lbs. frzn hash browns, thawed, 2 c. butter, 1/2 c. minced onions, 1 can cream of chicken soup, and more.

Is Hash Brown Sour Cream Potato Casserole Recipe suitable as breakfast?

Yes, Hash Brown Sour Cream Potato Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Sour Cream Potato Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Sour Cream Potato Casserole Recipe

Name: Hash Brown Sour Cream Potato Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. frzn hash browns, thawed; 2 c. butter; 1/2 c. minced onions; 1 can cream of chicken soup; 2 c. grated Cheddar cheese; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (16 ounce.) lowfat sour cream; 2 c. crushed cornflakes; 1/4 c. soft butter

Start your day right with this Hash Brown Sour Cream Potato Casserole recipe. Made with hash browns, butter, onions and cream of chicken soup. Easy step…

This Hash Brown Sour Cream Potato Casserole relies on simple, everyday ingredients such as frzn hash browns, thawed, butter, minced onions and cream of chicken soup. It comes together quickly and makes 4 servings, at about 1779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1779

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hash Brown Sour Cream Potato Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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