How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Skillet Cake?

You need 8 ingredients. The key ingredients include: 5 baking potatoes (8 oz.), baked and chilled, 2 tsp. vegetable oil, 1/2 c. chopped green peppers, 1/2 c. chopped onions, and more.

Is Hash Brown Skillet Cake suitable as breakfast?

Yes, Hash Brown Skillet Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Skillet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hash Brown Skillet Cake Recipe

Name: Hash Brown Skillet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 baking potatoes (8 oz.), baked and chilled; 2 tsp. vegetable oil; 1/2 c. chopped green peppers; 1/2 c. chopped onions; 1 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. paprika; 1/2 tsp. black pepper

Start your day right with this Hash Brown Skillet Cake recipe. Made with baking potatoes, vegetable oil, green peppers and onions. Easy step-by-step ins…

This Hash Brown Skillet Cake relies on simple, everyday ingredients such as vegetable oil, chopped green peppers, chopped onions and salt. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hash Brown Skillet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

5 baking potatoes (8 oz.), baked and chilled
2 tsp. vegetable oil
1/2 c. chopped green peppers
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. black pepper

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Breakfast

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