Hash Brown Quiche

1. 1

   Grease a 9-inch pie plate with solid shortening or butter. Press thawed hash browns between paper toweling to remove excess moisture.

2. 2

   Fit hash browns into pie plate, cutting and trimming to make a solid crust.

3. 3

   Brush hash brown crust with melted butter; be sure to brush top edges, too.

4. 4

   Bake at 425u00b0 for 25 minutes. Remove from oven; fill with layers of cheese and ham.

5. 5

   Beat cream with eggs and seasoned salt; pour over cheese and ham.

6. 6

   Return to oven.

7. 7

   Reduce heat; bake at 350u00b0 for about 30 to 40 minutes, or until knife inserted near edge comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.