Hash Brown Potato Quiche Recipe

1. 1

   Grease a 9 inch pie plate with shortening or possibly butter.

2. 2

   Press thawed hash brown potatoes between paper toweling to remove excess moisture.

3. 3

   Press hash browns into pie plate, cutting and trimming to make a solid crust.

4. 4

   Brush hash brown crust with melted butter, making sure to brush edges.

5. 5

   Combine remaining ingredients and pour into crust.

6. 6

   Bake at 425 degrees for 25 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.