Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded cheese; 1 can cream of chicken soup; 1 c. lowfat sour cream; 1/2 c. minced onion; 1/4 c. butter, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (32 ounce.) pkg. frzn loose-pack hash brown potatoes, thawed; 1 c. crushed corn flakes; 1 tbsp. melted butter

Eats Now Editorial Team · 979 kcal · Breakfast

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Hash Brown Potato Casserole Recipe – a delicious recipe with shredded cheese, cream of chicken soup, sour cream, onion, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. shredded cheese
1 can cream of chicken soup
1 c. lowfat sour cream
1/2 c. minced onion
1/4 c. butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1 (32 ounce.) pkg. frzn loose-pack hash brown potatoes, thawed
1 c. crushed corn flakes
1 tbsp. melted butter

1
Grease 13 x 9 inch baking dish.
2
In a large mixing bowl combine cheese, soup, lowfat sour cream, onion, butter, salt and pepper.
3
Mix well.
4
Mix in hash brown potatoes.
5
Pour into baking dish.
6
Toss corn flakes and 1 Tbsp.
7
butter.
8
Sprinkle over potato mix.
9
Bake 1 hour in 350 degree oven.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. shredded cheese, 1 can cream of chicken soup, 1 c. lowfat sour cream, 1/2 c. minced onion, and more.

Yes, Hash Brown Potato Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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