How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen hash brown potatoes, thawed enough to separate, 3/4 c. butter or margarine, melted, 1/2 c. onion, chopped, 1 can creamy chicken mushroom soup, and more.

Is Hash Brown Potato Casserole suitable as breakfast?

Yes, Hash Brown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen hash brown potatoes, thawed enough to separate; 3/4 c. butter or margarine, melted; 1/2 c. onion, chopped; 1 can creamy chicken mushroom soup; 1 c. sour cream; 1 c. shredded Cheddar cheese; 1/2 tsp. salt; 1/2 tsp. pepper; corn flake crumbs (to cover top)

Hash Brown Potato Casserole – a delicious recipe with frozen hash brown potatoes, butter, onion, chicken mushroom, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (32 oz.) pkg. frozen hash brown potatoes, thawed enough to separate
3/4 c. butter or margarine, melted
1/2 c. onion, chopped
1 can creamy chicken mushroom soup
1 c. sour cream
1 c. shredded Cheddar cheese
1/2 tsp. salt
1/2 tsp. pepper
corn flake crumbs (to cover top)

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Quick Info

Servings
4 servings
Calories
733 kcal
Category
Breakfast

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