Hash Brown Potato Casserole

Name: Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen hash browns, thawed; 1/2 stick margarine; 1/2 c. chopped onions; 1 tsp. salt; 1 can cream of chicken soup; 1 1/2 c. shredded Cheddar cheese; 1/2 tsp. pepper; 1 c. sour cream; 2 c. crushed cornflakes; 1/2 c. melted butter

Eats Now Editorial Team · 973 kcal · Breakfast

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Hash Brown Potato Casserole – a delicious recipe with frozen hash browns, margarine, onions, salt, cream of chicken soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. frozen hash browns, thawed
1/2 stick margarine
1/2 c. chopped onions
1 tsp. salt
1 can cream of chicken soup
1 1/2 c. shredded Cheddar cheese
1/2 tsp. pepper
1 c. sour cream
2 c. crushed cornflakes
1/2 c. melted butter

1
Mix all ingredients, except cornflakes and melted butter. Pour into baking dish. Top with mixture of cornflakes and melted butter. Bake at 400u00b0 for 1 hour, covered. Remove cover last 10 to 15 minutes.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. frozen hash browns, thawed, 1/2 stick margarine, 1/2 c. chopped onions, 1 tsp. salt, and more.

Yes, Hash Brown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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