Name: Hash Brown Potato Casserole
Yield: 4 servings
Ingredients: 32 oz. pkg. hash browns; 3/4 c. oleo, melted; 1/2 c. chopped onion; 1 can cream of chicken soup; 8 oz. sour cream; 1 c. shredded Cheddar cheese; 2 c. cornflakes; 1 small box frozen, chopped broccoli, thawed (optional)

Hash Brown Potato Casserole – a delicious recipe with hash browns, oleo, onion, cream of chicken soup, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

32 oz. pkg. hash browns
3/4 c. oleo, melted
1/2 c. chopped onion
1 can cream of chicken soup
8 oz. sour cream
1 c. shredded Cheddar cheese
2 c. cornflakes
1 small box frozen, chopped broccoli, thawed (optional)

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hash Brown Potato Casserole

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