Hash-Brown Pancake

1. 1

   Using the medium holes on a grater, grate the potatoes into a bowl.

2. 2

   Season with salt and pepper.

3. 3

   Heat the oil and butter in a medium-size nonstick skillet over medium heat until hot.

4. 4

   Add the potatoes and pat them down to form a pancake.

5. 5

   Cover the skillet and cook until the bottom of the pancake is browned, 10 to 12 minutes.

6. 6

   Turn it over carefully, cover, and cook 10 minutes longer or until nicely browned.

7. 7

   Cut into four sections and serve immediately.

No additional tips available.